Lowcountry Oyster Roast Cake
About This Tutorial
19 Lessons
Learn how to create ultra realistic looking chocolate oyster shells using a variety of coloring and texturizing techniques. No prior baking or cake decorating experience is needed.
Techniques We’ll Cover: working with molds, sculpting by hand, painting on chocolate, intro to isomalt, working with gelatin, creating lifelike textures on fondant and modeling chocolate, working with edible images.
Meet Your Teacher
Julie McAllister transforms cakes into life-like works of art that astonish and inspire. Each design is a celebration centerpiece, crafted with meticulous detail and a touch of whimsy, delighting clients from national brands to celebrities. Through her workshops and online tutorials, Julie invites others into her world of edible artistry, sparking creativity one cake at a time.
Learn MoreMaterials List
Gain access to a detailed list of all the materials you'll need to complete the course, with convenient links to trusted products and suppliers to make your shopping simple and stress-free.
Downloadable PDF
Professionally designed templates to guide you through each project. These easy-to-use downloads ensure accuracy and save you time during the creative process.
Project Timetable
Stay organized and on track with a clear, step-by-step timetable that outlines each stage of the course. Whether you're a beginner or looking to sharpen your skills, this timetable ensures you can progress at your own pace.
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